NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

Almost all of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Great detail. The cafe has numerous cows milking only for them. Along with the desert was a very good milk ice product. The plum sake we experienced with it was delectable. On our way back again up to the mezzanine for the espresso and some "lørdagsgodt"